For dinner tonight I am making something my Mama used to make years ago. Dinty Moore Beef Stew Pot Pie. Two cans Dinty Moore Beef Stew (I used two 24 oz cans), 15 oz. sour cream, mixed together stew and sour cream then poured into a casserole dish (I used a 2 qt. casserole dish). Mix Bisquick according to the box's direction for drop biscuits, top with Bisquick until the dough covers the whole stew or drop Bisquick dough by spoon onto top the of stew. Bake in 350 degree oven.
I don't have a copy of the recipe, I'm just winging it so I don't know how long it is supposed to bake. I'm going by when the dough on top is golden brown the pot pie is done. :)
Last night I made Pumpkin Spice Blossoms. I found the recipe from this blog: http://www.picky-palate.com/2008/10/giving-kisses-for-fall.html
The cookies were very good and easy to make. I love the Picky Palate blog, she has some awesome recipes there and her pictures of the food she makes are so good.
Life Is An Adventure
10 years ago
6 comments:
How did the cookies come out? I'm going to make them for the bake sale at Samantha's conferences.
Shirla,spice cake is our favorite cake around here,I cant wait it try this recipe TYVM :O)
It all sounds yummy
OOOH I have to try and bake that spice cake. YUMMY!!
You always make the best sounding stuff Shirla. How did your stew come out? It sure sounds good. I'm wondering if there's enough liquid in it to top with with dumplings?
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