Shirla's Mama's Chicken And Dumplings
Boneless chicken breast
(can use bone in, but boneless is easier, no picking out the bones)
Boil chicken until tender.
In a dutch oven add, 1 can cream of celery soup, salt, pepper, parsley flakes and celery flakes. Stir well and cook over low heat while chicken is boiling.
Once the chicken is done remove and cut into big chunks, place chicken into dutch oven along with the chicken stock. Stir well and let simmer over low heat.
To make the dumplings; Mix Bisquick with milk. Drop by spoon fulls into chicken mixture. Uncovered slowly boil about 10 minutes. Cover and slowly boil until dumplings are done.
***My Mama didn't say the measurements for anything, she just dumped everything into the pot.