Chicken Breasts & Zucchini With Garlic Cream Sauce
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8 in thick
1/2 cup green onions, diced
Garlic Cream Sauce
4 tbsp butter
1 tsp minced garlic
3 tbsp flour
1 pkg cream cheese (3 oz)
1 can chicken broth
1/2 tsp pepper
4 servings cooked Brown Rice.
In a 10" skillet, melt butter until sizzling, add chicken breasts.
Cook over med heat, turning once, until chicken is browned & fork tender.
Add zucchini & onions. Continue cooking, stirring occasionally,
until zucchini is crisply tender,
Garlic cream sauce, in saucepan, melt 4 tbsp butter.
Add flour; continue cooking until bubbly.
Add remaining garlic cream ingredients except rice.
Serve zucchini & chicken over rice; pour sauce over chicken.
Posted by: Jo Anne/CPerk97
Here are pics of the prep. and the cooking of my dish:
The chicken with the veggies
The brown rice as it was cooking
The garlic cream sauce
The grand finish
I have to say this was a delicious dish and I will be making again. My whole family loved it, even my picky son Eric liked it and he hardly ever likes anything new.