Chicken Breasts & Zucchini With Garlic Cream Sauce
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8 in thick
1/2 cup green onions, diced
Garlic Cream Sauce
4 tbsp butter
1 tsp minced garlic
3 tbsp flour
1 pkg cream cheese (3 oz)
1 can chicken broth
1/2 tsp pepper
4 servings cooked Brown Rice.
In a 10" skillet, melt butter until sizzling, add chicken breasts.
Cook over med heat, turning once, until chicken is browned & fork tender.
Add zucchini & onions. Continue cooking, stirring occasionally,
until zucchini is crisply tender,
5-7 min.
Garlic cream sauce, in saucepan, melt 4 tbsp butter.
Add flour; continue cooking until bubbly.
Add remaining garlic cream ingredients except rice.
Serve zucchini & chicken over rice; pour sauce over chicken.
Posted by: Jo Anne/CPerk97
Here are pics of the prep. and the cooking of my dish:
The zucchini and onions
(i didn't have green onions so I used a reg. one)
The chicken with the veggies
The brown rice as it was cooking
The garlic cream sauce
The grand finish
I have to say this was a delicious dish and I will be making again. My whole family loved it, even my picky son Eric liked it and he hardly ever likes anything new.
3 comments:
Shirla,I'll bet that garlic cream sauce would go really well over a lot of different veggies.I didn't see that recipe on KF,so TYVM for bloging it :o)
Gail, oh thats a good idea, I never thought about putting it over veggies. I was so good and really easy to make.
WOW That looks fantastic!!! I will be trying this one day. I LOVE zuke event hough Dh doesn't. He can just pick it out LOL
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