My daughter Tina found out yesterday that my grandson Wesley will get to start school in two weeks! We are all so excited about this. He will go to school 4 days a week and off on Wednesdays. He will also get to ride the bus with his big brother Carter to and from school. Wesley is so excited that he gets to ride the bus. :) I think I blogged about Wesley a while ago about him being severally developmentally delayed. The program that he will be in will be of great help to him. All of the teachers that interviewed with him said that he was a very fast learner and that he caught on quick with the things they tested him on.
My dinner tonight as very yummy. I made stuff pork chops, mashed taters and mixed veggies. My stuff pork recipe is super simple. I got the recipe from my friend Julie. All it is is stove stop stuffing on top of the pork chop. I made some gravy to go on top of it while it was baking. I took two cups of water and dissolved two chicken bouillon cubes (I was out of chicken stock so I thought. I was filling my salt shakers later this evening and came across it in the cabinet, but I swear I didn't see it when I was looking for it to use in my gravy lol), sit that aside and then took a few tablespoons of margarine and melted it, then I added a few tablespoons of flour and stirred it with my whisk. I then added my liquid to the flour and margarine and stirred over medium high heat until it thickened. Then I poured it over the pork and stove top, covered with foil and baked. It is so easy and so yummy!