The base
Ingredients
Soups done:
Life Is An Adventure
10 years ago
Saturday, November 8, 2008
Saturday And Soups On
I'm finally getting to use my new cast iron dutch oven! I'm making some chicken veggie soup. I use my aunt Lucille's recipe. She made THE best chicken veggie soup EVER! I took two chicken bouillon cubes and dissolved then in two cups of water, then I added chicken breast, frozen butter beans, a tiny dash of sugar, salt and pepper, bring to a boil, then I turn the heat down and let that all simmer. I will add can tomatoes, green beans, corn, potatoes and carrots in a little bit. I had to use can carrots because the carrots in the produce section we so high I refused to buy them. I normally use fresh carrots in my soup. Here are some pics I've been taking, will take more when I'm done with it.
The baseSoups done:
The base
Soups done:
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6 comments:
Thank you Shirla!! I wish I lived closer too:) We could go out to eat all the time:) Your cast iron pot is pretty mine is just regular cast iron. The soup looks simple and yummy. I just had some leftover ham and beans and a carebear cupcake. Its starting to rain and the house is dark, perfect for a nap.
Yummmm, it looks good!!
That looks good, I am making morracan chicken stew tonight
I never heard of it either, my daughter had it when she stayed the night at the church a few weeks ago and asked the teacher for the recipe. Her teacher thought it was cute when Avery said "yum that was good can I have the recipe" I will let you know how it turns out. It calls for thighs and I like dark meat but I dont like picking through it
I'm glad I checked on your blog today to see the finished results. That soup looks so good I can almost taste it and it looks very healthy as well.
My cramps are gone, I just feel sad, my relationship sucks right now:) and my cat is sick and I cant afford to take her to the doctors.
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